Ever been frustrated with imprecise recipes? A pinch of salt. What exactly is a pinch of salt? And does "whisk" mean whisking until solid, or until combined? Well, Cooking for Engineers promises to change all that with recipes made for engineers, by engineers.
Of course, we'd better hope they're not software engineers, otherwise we'd have to start cooking before we get the recipe, change ingredients after putting them in, and finish up by testing the meal on the dog.
No comments:
Post a Comment